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In
this issue:
Editors
Pick:
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Part 2: Mayhem and Mystery on the High Seas
by Victoria Brooks |
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In “Part 2: Mayhem and Mystery on the High Seas,” Victoria and her husband Robert roam Istanbul spurred on by mystery writer Barbara Nadel; then retreat to the cruise ship where they are set upon by a dinner set as impatient, rude and surly as Nadel’s Turkish detective protagonist.
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RECIPE - Jerk Lamb Rack
by |
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Executive Chef Darren Lee from Strawberry Hill perched atop Jamaica's Blue
Mountains is using scotch bonet, raisins, red wine, ginger, all spice and brown
sugar to excite the senses.
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RECIPE - Goldeneye Martini
by |
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This signature welcome libation at Goldeneye is the drink invented by Chris Blackwell and Clayton Hinds.
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RECIPE -Stuffed Baked Paw-Paw (Papaya)
by |
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A recipe from Roaring Pavilion Villa & Spa located on James Bond Beach in Jamaica, the location for the classic scene from Dr. No where Sean Connery greeted Ursula Andress emerging from the surf.
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Part 2: Mayhem and Mystery on the High Seas
by Victoria Brooks |
|
In “Part 2: Mayhem and Mystery on the High Seas,” Victoria and her husband Robert roam Istanbul spurred on by mystery writer Barbara Nadel; then retreat to the cruise ship where they are set upon by a dinner set as impatient, rude and surly as Nadel’s Turkish detective protagonist.
|
RECIPE - Jerk Lamb Rack
by |
|
Executive Chef Darren Lee from Strawberry Hill perched atop Jamaica's Blue
Mountains is using scotch bonet, raisins, red wine, ginger, all spice and brown
sugar to excite the senses.
|
RECIPE - Goldeneye Martini
by |
|
This signature welcome libation at Goldeneye is the drink invented by Chris Blackwell and Clayton Hinds.
|
RECIPE -Stuffed Baked Paw-Paw (Papaya)
by |
|
A recipe from Roaring Pavilion Villa & Spa located on James Bond Beach in Jamaica, the location for the classic scene from Dr. No where Sean Connery greeted Ursula Andress emerging from the surf.
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Gourment
Review
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